We had dinner at the Tadich Grill in San Francisco on Wednesday night. It was cold, wet and dreary in the city that night. However, the restaurant was absolutely packed to the gills. Perhaps there is some truth to the sign outside that claims that they are the "original cold day restaurant." Either way, their grilled salmon filet was lightly marinated and seared to perfection and their clam chowder was absolutely jam packed with clams. I couldn't think of a nicer way to spend a cold, drizzly night.
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