The SO's been cooking again. This one was (note, I said "was"...urp) a strawberry tart with almond filling. Yummm. I could get spoiled (and fat). What to do, what to do. I may have to go hiking again to work it off, grin. So, if you were a pastry, what kind would you be? I think I'd want to be warm/fresh hot cross buns or maybe a bear claw (raawrrrr). Chuckle.
