Combine in a blender and blend on low speed until lightly pureed:
1 cup canola oil
3 eggs
3/4 cup sugar
4 bananas
2 pre-cooked sweet potatoes
1 pre-cooked yam (if your blender is not a high horsepower one, I'd suggest that you peel them first)
1 tsp cinnamon
1 tsp ground ginger powder
1/4 tsp salt
Combine in a dry mixing bowl:
2 cups white enriched wheat flour
1 cup whole wheat flower
2-3 tsp baking soda
1/2 cup oatmeal
1/2 cup sunflower seeds
1/2 cup ground almonds
Pour wet mixture into the dry mixture in the mixing bowl and stir until well blended in.
Grease 2 bread pans with butter and then flour
Pour mixture into the 2 pans and bake for about 70-80 minutes at 325F (preheat the oven).
Let cool and then pop out of the pan.
