Red Torch Ginger, Etlingera elatior, blooming at the Huntington Botanical Gardens. These are native to Malaysia where they are called bunga kantan, Thailand where they are called daalaa and Indonesia where they are called bunga kecombrang. In North Sumatra, the flower buds and seeds are used to flavor fish and in Thailand this plant is used in salad. The leaves have high levels of antimicrobials and antioxidants.
If you look closely at the picture, you will also see tiny drosophila attracted to the nectar although the true pollinator is more likely some sort of long beaked bird that can access the deep, tubular flowers.
No comments:
Post a Comment